We were excited to finally try out our new baking tools: a sifter and a donut pan. Tobyn got to sift most of our dry ingredients first.
Then Tobyn mixed together the wet ingredients.
Finally, we filled our donut pans with our chocolate batter.
After waiting for what seemed like forever, we had twelve delicious donuts cooling.
Once they were cooled and after we'd eaten lunch, we began making our chocolate glaze. Tobyn started by sifting the powdered sugar.
Next, we simmered butter, milk, honey, and vanilla on the stove.
Finally, we added the baker's chocolate and whisked that together until it was combined.
We dipped our cooled donuts in the finished glaze and gave them each a liberal sprinkling of chocolate sprinkles.
No comments:
Post a Comment